Cold Hors d’oeuvres: (select two) 

Fresh crudité with assorted dips 

Domestic Cheeses & Cracker Display 

Fresh Fruit Display 

Assorted Hummus & Pita 

Traditional Bruschetta 

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Hot Hors d’oeuvres: (select two) 

Vegetable Spring Rolls 

Berry Tartlet 

Spanakopita 

Caprese Spear 

Horseradish Cucumber Wedge 

Pizzette Bites 

Twisted Cordon Bleu 

Chicken Lemongrass Potstickers 

Asiago Asparagus in Phyllo 

Sesame Chicken Skewers 

Cocktail Franks en Croute 

Spinach Artichoke Dip Display 

 

First Course: (select one) 

Served with Assorted Breads 

Mixed Green Salad— 

Medley of Romaine, Baby Spinach, & Field 

Green topped with Cucumber, Carrot, & 

Croutons with our House Balsamic Dressing 

Caesar Salad—  

Classic Romaine topped with Croutons & 

Parmesan Cheese with our Creamy Caesar Dressing 

Mixed Fruit— 

Seasonal Fresh Fruit served with Raspberry Coulis 

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Entrée: (select two) 

Served with Chef’s Choice of Starch & Potato 

Beef Tenderloin Medallions – Tender Cooked Beef topped with a decadent Red Wine Demi-Glaze 

Bleu Cheese Strip Carver—Slow Roasted and topped with Bleu Cheese Crumbles & Parsley 

Chicken Caprese – Breast of Chicken topped with Tomato, Mozzarella, & Fresh Basil 

Rosemary Chicken—Grilled Breast of Chicken with Lemon Burre Blanc 

Chicken Marsala—A True Tradition of Grilled Chicken Breast & our House Mushroom Marsala Demi 

Pork Roulade – Stuffed with Spinach & Dried Cranberries, rolled, and topped with our horseradish cream sauce 

Parmesan Encrusted Cod—Topped with Parmesan Cheese & Crumbs and Cooked to Perfection 

Citrus Salmon—Fresh Filet topped with our House-made Citrus Glaze & an Orange Wedge 

Chesapeake Crab Cake—Two Decadent Crab Cakes served along Cocktail Sauce & Lemon 

Stuffed Shells—Ricotta filled Shells topped with our House Made Marinara & Parmesan