
HOUSE RECEPTION
House Reception
A Five Hour Wedding Package
Cold Hors d’oeuvres: (select two)
Fresh crudité with assorted dips
Domestic Cheeses & Cracker Display
Fresh Fruit Display
Assorted Hummus & Pita
Traditional Bruschetta
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Hot Hors d’oeuvres: (select two)
Vegetable Spring Rolls
Berry Tartlet
Spanakopita
Caprese Spear
Horseradish Cucumber Wedge
Pizzette Bites
Twisted Cordon Bleu
Chicken Lemongrass Potstickers
Asiago Asparagus in Phyllo
Sesame Chicken Skewers
Cocktail Franks en Croute
Spinach Artichoke Dip Display
First Course: (select one)
Served with Assorted Breads
Mixed Green Salad—
Medley of Romaine, Baby Spinach, & Field
Green topped with Cucumber, Carrot, &
Croutons with our House Balsamic Dressing
Caesar Salad—
Classic Romaine topped with Croutons &
Parmesan Cheese with our Creamy Caesar Dressing
Mixed Fruit—
Seasonal Fresh Fruit served with Raspberry Coulis
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Entrée: (select two)
Served with Chef’s Choice of Starch & Potato
Beef Tenderloin Medallions – Tender Cooked Beef topped with a decadent Red Wine Demi-Glaze
Bleu Cheese Strip Carver—Slow Roasted and topped with Bleu Cheese Crumbles & Parsley
Chicken Caprese – Breast of Chicken topped with Tomato, Mozzarella, & Fresh Basil
Rosemary Chicken—Grilled Breast of Chicken with Lemon Burre Blanc
Chicken Marsala—A True Tradition of Grilled Chicken Breast & our House Mushroom Marsala Demi
Pork Roulade – Stuffed with Spinach & Dried Cranberries, rolled, and topped with our horseradish cream sauce
Parmesan Encrusted Cod—Topped with Parmesan Cheese & Crumbs and Cooked to Perfection
Citrus Salmon—Fresh Filet topped with our House-made Citrus Glaze & an Orange Wedge
Chesapeake Crab Cake—Two Decadent Crab Cakes served along Cocktail Sauce & Lemon
Stuffed Shells—Ricotta filled Shells topped with our House Made Marinara & Parmesan