Salad: (select one)
House Mixed Greens
Traditional Caesar Salad
(Rolls & Butter Included)
Vegetable: (select one)
Grilled Vegetable Medley
Broccoli with Garlic
Tri-Color Seasoned Carrots
Green Beans
Asparagus
Starch: (select one)
Mashed Potatoes
Mashed Sweet Potatoes
Herb Roasted Tri-color Fingerling Potatoes
Au Gratin Potatoes
Rice Pilaf
Pasta: (select one)
Mac & Cheese
Tortellini Alfredo
Baked Ziti
Mediterranean
Main Entrée: (select two)
Chicken Parmesan- breaded chicken breast with marinara & mozzarella cheese
Chicken Piccata - chicken breast in a lemon-cream caper sauce
Chicken Marsala - chicken breast in a traditional white wine & mushroom marsala sauce
Rosemary Chicken - breaded chicken breast with beurre blanc sauce
Pork Tenderloin - pork tenderloin wrapped in prosciutto with port wine & fig demi-glace
Grilled Salmon - topped with choice of citrus glaze, piccata, or lemon-dill beurre blanc
Seasonal Catch - inquire about seasonal fish options Roasted Sirloin Steak - marinated in citrus & herb mojo demi-glace
Roasted Strip Loin - sliced and topped with red wine demi-glace
Dessert:
Chef's Choice, with Coffee
Always Included with Dinner:
Assorted Dinner Rolls
Ice Tea & Water Service
Full Coffee Service
White floor length linen with black napkin
Per Person*
DINNER BUFFET
SIT-DOWN DINNER
Salad: (select one)
Mixed Greens Salad
Caesar Salad
(Rolls & Butter Included)
Vegetable: (select one)
Grilled Vegetable Medley
Broccoli with Garlic
Tri-Color Seasoned Carrots
Green Beans
Asparagus
Starch: (select one)
Mashed Potatoes
Mashed Sweet Potatoes
Herb Roasted Tri-color Fingerling Potatoes
Au Gratin Potatoes
Rice Pilaf
Main Entrée: (select two)
Chicken Caprese - chicken breast topped with fresh tomato, basil, & mozzarella cheese
Chicken Piccata - chicken breast in a lemon-cream caper sauce
Chicken Marsala - chicken breast in a traditional white wine & mushroom marsala sauce
Rosemary Chicken - breaded chicken breast with beurre blanc sauce
Pork Tenderloin - pork tenderloin wrapped in prosciutto with port wine & fig demi-glace
Grilled Salmon - topped with choice of citrus glaze, piccata, or lemon-dill beurre blanc
Seasonal Catch - inquire about seasonal fish options Roasted Sirloin Steak - marinated in citrus & herb mojo demi-glace
Roasted Strip Loin - sliced and topped with red wine demi-glace
Filet Mignon - topped with red wine demi-glace
*Vegetarian & Vegan options available upon request
Dessert:
Chef's Choice, with Coffee
Always Included with Dinner:
Assorted Dinner Rolls
Ice Tea & Water Service
Full Coffee Service
White floor length linen with black napkin
Per Person*