top of page

Salad: (select one) 

House Mixed Greens 

Traditional Caesar Salad

(Rolls & Butter Included) 

 

Vegetable: (select one) 

Grilled Vegetable Medley

Broccoli with Garlic

Tri-Color Seasoned Carrots

Green Beans

Asparagus

 

Starch: (select one) 

Mashed Potatoes
Mashed Sweet Potatoes
Herb Roasted Tri-color Fingerling Potatoes

Au Gratin Potatoes
Rice Pilaf

 

Pasta: (select one) 

Mac & Cheese

Tortellini Alfredo

Baked Ziti

Mediterranean

Main Entrée: (select two) 

Chicken Parmesan- breaded chicken breast with marinara & mozzarella cheese
Chicken Piccata - chicken breast in a lemon-cream caper sauce

Chicken Marsala - chicken breast in a traditional white wine & mushroom marsala sauce
Rosemary Chicken - breaded chicken breast with beurre blanc sauce

Pork Tenderloin - pork tenderloin wrapped in prosciutto with port wine & fig demi-glace
Grilled Salmon - topped with choice of citrus glaze, piccata, or lemon-dill beurre blanc

Seasonal Catch - inquire about seasonal fish options Roasted Sirloin Steak - marinated in citrus & herb mojo demi-glace
Roasted Strip Loin - sliced and topped with red wine demi-glace

 

Dessert:

Chef's Choice, with Coffee

Always Included with Dinner: 

Assorted Dinner Rolls 

Ice Tea & Water Service 

Full Coffee Service  

White floor length linen with black napkin 

​Per Person* 

DINNER BUFFET

SIT-DOWN DINNER

Salad: (select one) 

Mixed Greens Salad
Caesar Salad

(Rolls & Butter Included)

 

Vegetable: (select one) 

Grilled Vegetable Medley

Broccoli with Garlic

Tri-Color Seasoned Carrots

Green Beans
Asparagus

 

Starch: (select one) 

Mashed Potatoes
Mashed Sweet Potatoes
Herb Roasted Tri-color Fingerling Potatoes

Au Gratin Potatoes
Rice Pilaf

Main Entrée: (select two) 

Chicken Caprese - chicken breast topped with fresh tomato, basil, & mozzarella cheese
Chicken Piccata - chicken breast in a lemon-cream caper sauce

Chicken Marsala - chicken breast in a traditional white wine & mushroom marsala sauce
Rosemary Chicken - breaded chicken breast with beurre blanc sauce

Pork Tenderloin - pork tenderloin wrapped in prosciutto with port wine & fig demi-glace
Grilled Salmon - topped with choice of citrus glaze, piccata, or lemon-dill beurre blanc

Seasonal Catch - inquire about seasonal fish options Roasted Sirloin Steak - marinated in citrus & herb mojo demi-glace
Roasted Strip Loin - sliced and topped with red wine demi-glace

Filet Mignon - topped with red wine demi-glace

*Vegetarian & Vegan options available upon request

 Dessert:

Chef's Choice, with Coffee 

Always Included with Dinner: 

Assorted Dinner Rolls 

Ice Tea & Water Service 

Full Coffee Service  

White floor length linen with black napkin 

​Per Person* 

bottom of page