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Premium Reception 
A Five Hour Wedding Package 

Entrée: (select two) 

Served with Chef’s Choice of Starch & Potato 

Beef Tenderloin Medallions – Tender Cooked Beef topped with a decadent Demi-Glaze 

Espresso Rubbed Strip Carver—Marinated with our Chef’s Espresso Rub and Slow Roasted to Perfection 

Chicken Caprese – Breast of Chicken topped with Tomato, Mozzarella, & Fresh Basil 

Spinach Cranberry Chicken – Cranberries, Spinach, & Herb Cream Sauce atop Chicken 

Rosemary Chicken—Breaded Breast of Chicken with Lemon Burre Blanc 

Pork Chop – Bone In with House Made Apricot Salsa 

Parmesan Encrusted Cod—Topped with Parmesan Cheese & Crumbs and Cooked to Perfection 

Bourbon Salmon—Arctic Filet topped with our House -made Bourbon Glaze 

Blackened Chicken Tortellini Alfredo—Four Cheese Tortellini with Broccoli & Chicken 

Four Cheese Ravioli – Topped with Pink Vodka Sauce with Tomatoes & Spinach Leaves 

Dessert: Your choice of Cupcakes or Tiered 

Wedding Cake served with our Complete Coffee 


Bar Service: Four Hour Premium Open Bar 

(closed 30 min during dinner & 30 prior to end) 


Champagne Toast: During Reception Formalities 

Accommodations: Complimentary Standard King One Bedroom Suite Post-Reception 

Cold Hors d’oeuvres: (select three) 

Fresh crudité with assorted dips 

Domestic Cheeses & Cracker Display 

Fresh Fruit Display 

Assorted Hummus & Pita 

Traditional Bruschetta 

Hot Hors d’oeuvres: (select three) 

Vegetable Spring Rolls 

Berry Tartlet 


Caprese Spear 

Horseradish Cucumber Wedge 

Pizzette Bites 

Twisted Cordon Bleu 

Hand Crafted Mini Crab Cakes 

Chicken Lemongrass Potstickers 

Asiago Asparagus in Phyllo 

Bacon Wrapped Pineapple 

Prosciutto Crostini 

Sesame Chicken Skewers 

Cocktail Franks en Croute 

Spinach Artichoke Dip Display 

Appetizer Course: (select one) 

Mixed Fruit— 

Seasonal Fresh Fruit served with Raspberry Coulis 

Soup Du Jour— 

Chef’s Choice of our Decedent House-Made Soup 

Salad Course: (select one) 

Served with Assorted Breads 

Spring Mix House Salad— 

Medley of Greens topped with Cherry Tomatoes, Pickled Cucumber & Red Onion, Croutons, and Balsamic Vinaigrette 

Caesar Salad— 

Classic Romaine topped with Croutons & Parmesan Cheese with our Creamy Caesar Dressing 

Asian Pear Salad— 

Fresh Spinach Radicchio, Pear, Bleu Cheese Crumbles, Toasted Pecans with Dijon Vinaigrette 

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