DIAMOND RECEPTION
Diamond Reception
A Five Hour Wedding Package
Intermezzo Course: (select one)
Lemon Sorbet — Crisp Lemon Sorbet to cleanse the palate
Prosecco — Splash of Bubbly served tableside
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Entrée: (select two)
Served with Chef’s Choice of Starch & Potato
Filet Mignon – Tender Cooked filet topped with a Crumbled Bleu Cheese, Bacon, & Mushrooms
Espresso Rubbed Strip Carver—Marinated with our Chef’s Espresso Rub and Slow Roasted to Perfection
Chicken Caprese – Breast of Chicken topped with Tomato, Mozzarella, & Fresh Basil
Spinach Cranberry Chicken – Cranberries, Spinach, & Herb Cream Sauce atop Chicken
Pan Seared Buttered Duck Breast—Delicately cooked to perfection in the perfect touch of butter
Pork Chop – Bone In with House Made Apricot Salsa
Pan Roasted Mahi-Mahi—Topped with a Rich Shrimp & Garlic Sauce
Bourbon Salmon—Arctic Filet topped with our House-made Bourbon Glaze
Blackened Chicken Tortellini Alfredo—Four Cheese Tortellini with Broccoli & Chicken
Shrimp Carbonara – Penne Pasta & Shrimp tossed in our Creamy Bacon Alfredo Carbonara
Herb Crusted Rack of Lamb – Market Price
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Starch: (select one)
Smashed Garlic Red Skin Potatoes, Herb Roasted
Fingerling Potatoes, Rice Pilaf, Twice Baked Potato
Vegetable: (select one)
Seasonal Vegetable Medley, Haricot Vert Almondine, Roasted Root Vegetables, Monterey Vegetables
Dessert: Your Choice of Cupcakes or Tiered
Wedding Cake served with a Chocolate Strawberry and our Complete Coffee Service
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Bar Service: Four Hour Diamond Open Bar
(closed 30 min during dinner & 30 prior to end)
Champagne Toast—during Reception Formalities
Cold Hors d’oeuvres: (select three)
Fresh crudité with assorted dips
Domestic Cheeses & Cracker Display
Fresh Fruit Display
Assorted Hummus & Pita
Traditional Bruschetta
Antipasto Meat & Olive Display
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Hot Hors d’oeuvres: (select five)
Vegetable Spring Rolls
Berry Tartlet
Spanakopita
Crispy Shrimp
Caprese Spear
Horseradish Cucumber Wedge
Pizzette Bites
Twisted Cordon Bleu
Roasted Vegetable Stuffed Mushroom
Hand Crafted Mini Crab Cakes
Chicken Lemongrass Potstickers
Asiago Asparagus in Phyllo
Bacon Wrapped Pineapple
Prosciutto Crostini
Sesame Chicken Skewers
Cocktail Franks en Croute
Bacon Wrapped Scallops
Spinach Artichoke Dip Display
Appetizer Course: (select one)
Shrimp Crostini—
Shrimp & Tomato in a Creamy Bleu Cheese Sauce atop fresh Italian Loaf
Fire Roasted Bruschetta—
Beefsteak Tomato, Mozzarella, Red Pepper, & Basil Fire Roasted and finished with a Balsamic Glaze
Penne Marinara—
Penne Pasta, Cherry Tomatoes, & Baby Spinach in our House Made Marinara
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Salad Course: (select one)
Served with Assorted Breads
Spring Mix House Salad—
Medley of Greens topped with Cherry Tomatoes, Pickled Cucumber & Red Onion, Croutons, and Balsamic Vinaigrette
Caesar Salad—
Classic Romaine topped with Croutons & Parmesan Cheese with our Creamy Caesar Dressing
Asian Pear Salad—
Fresh Spinach Radicchio, Pear, Bleu Cheese Crumbles, Toasted Pecans with Dijon Vinaigrette
Strawberry Spinach Salad—
Fresh Baby Spinach, Strawberries, Crumbled Feta, & Sliced Almonds drizzled with Strawberry Balsamic