Intermezzo Course: (select one) 

Lemon Sorbet — Crisp Lemon Sorbet to cleanse the palate 

Prosecco — Splash of Bubbly served tableside 

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Entrée: (select two) 

Served with Chef’s Choice of Starch & Potato 

Filet Mignon – Tender Cooked filet topped with a Crumbled Bleu Cheese, Bacon, & Mushrooms 

Espresso Rubbed Strip Carver—Marinated with our Chef’s Espresso Rub and Slow Roasted to Perfection 

Chicken Caprese – Breast of Chicken topped with Tomato, Mozzarella, & Fresh Basil 

Spinach Cranberry Chicken – Cranberries, Spinach, & Herb Cream Sauce atop Chicken 

Pan Seared Buttered Duck Breast—Delicately cooked to perfection in the perfect touch of butter 

Pork Chop – Bone In with House Made Apricot Salsa 

Pan Roasted Mahi-Mahi—Topped with a Rich Shrimp & Garlic Sauce 

Bourbon Salmon—Arctic Filet topped with our House-made Bourbon Glaze 

Blackened Chicken Tortellini Alfredo—Four Cheese Tortellini with Broccoli & Chicken 

Shrimp Carbonara – Penne Pasta & Shrimp tossed in our Creamy Bacon Alfredo Carbonara 

Herb Crusted Rack of Lamb – Market Price 

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Starch: (select one) 

Smashed Garlic Red Skin Potatoes, Herb Roasted 

Fingerling Potatoes, Rice Pilaf, Twice Baked Potato

Vegetable: (select one) 

Seasonal Vegetable Medley, Haricot Vert Almondine, Roasted Root Vegetables, Monterey Vegetables 

Dessert: Your Choice of Cupcakes or Tiered 

Wedding Cake served with a Chocolate Strawberry and our Complete Coffee Service 

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Bar Service: Four Hour Diamond Open Bar 

(closed 30 min during dinner & 30 prior to end) 

Champagne Toast—during Reception Formalities