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Diamond Reception 
A Five Hour Wedding Package 

Intermezzo Course: (select one) 

Lemon Sorbet — Crisp Lemon Sorbet to cleanse the palate 

Prosecco — Splash of Bubbly served tableside 

Entrée: (select two) 

Served with Chef’s Choice of Starch & Potato 

Filet Mignon – Tender Cooked filet topped with a Crumbled Bleu Cheese, Bacon, & Mushrooms 

Espresso Rubbed Strip Carver—Marinated with our Chef’s Espresso Rub and Slow Roasted to Perfection 

Chicken Caprese – Breast of Chicken topped with Tomato, Mozzarella, & Fresh Basil 

Spinach Cranberry Chicken – Cranberries, Spinach, & Herb Cream Sauce atop Chicken 

Pan Seared Buttered Duck Breast—Delicately cooked to perfection in the perfect touch of butter 

Pork Chop – Bone In with House Made Apricot Salsa 

Pan Roasted Mahi-Mahi—Topped with a Rich Shrimp & Garlic Sauce 

Bourbon Salmon—Arctic Filet topped with our House-made Bourbon Glaze 

Blackened Chicken Tortellini Alfredo—Four Cheese Tortellini with Broccoli & Chicken 

Shrimp Carbonara – Penne Pasta & Shrimp tossed in our Creamy Bacon Alfredo Carbonara 

Herb Crusted Rack of Lamb – Market Price 

Starch: (select one) 

Smashed Garlic Red Skin Potatoes, Herb Roasted 

Fingerling Potatoes, Rice Pilaf, Twice Baked Potato


Vegetable: (select one) 

Seasonal Vegetable Medley, Haricot Vert Almondine, Roasted Root Vegetables, Monterey Vegetables 

Dessert: Your Choice of Cupcakes or Tiered 

Wedding Cake served with a Chocolate Strawberry and our Complete Coffee Service 

Bar Service: Four Hour Diamond Open Bar 

(closed 30 min during dinner & 30 prior to end) 

Champagne Toast—during Reception Formalities 

Cold Hors d’oeuvres: (select three) 

Fresh crudité with assorted dips 

Domestic Cheeses & Cracker Display 

Fresh Fruit Display 

Assorted Hummus & Pita 

Traditional Bruschetta 

Antipasto Meat & Olive Display 

Hot Hors d’oeuvres: (select five) 

Vegetable Spring Rolls 

Berry Tartlet 


Crispy Shrimp 

Caprese Spear 

Horseradish Cucumber Wedge 

Pizzette Bites 

Twisted Cordon Bleu 

Roasted Vegetable Stuffed Mushroom 

Hand Crafted Mini Crab Cakes 

Chicken Lemongrass Potstickers 

Asiago Asparagus in Phyllo 

Bacon Wrapped Pineapple 

Prosciutto Crostini 

Sesame Chicken Skewers 

Cocktail Franks en Croute 

Bacon Wrapped Scallops 

Spinach Artichoke Dip Display 

Appetizer Course: (select one) 

Shrimp Crostini— 

Shrimp & Tomato in a Creamy Bleu Cheese Sauce atop fresh Italian Loaf 

Fire Roasted Bruschetta— 

Beefsteak Tomato, Mozzarella, Red Pepper, & Basil Fire Roasted and finished with a Balsamic Glaze 

Penne Marinara— 

Penne Pasta, Cherry Tomatoes, & Baby Spinach in our House Made Marinara 

Salad Course: (select one) 

Served with Assorted Breads 

Spring Mix House Salad— 

Medley of Greens topped with Cherry Tomatoes, Pickled Cucumber & Red Onion, Croutons, and Balsamic Vinaigrette 

Caesar Salad— 

Classic Romaine topped with Croutons & Parmesan Cheese with our Creamy Caesar Dressing 

Asian Pear Salad— 

Fresh Spinach Radicchio, Pear, Bleu Cheese Crumbles, Toasted Pecans with Dijon Vinaigrette 

Strawberry Spinach Salad— 

Fresh Baby Spinach, Strawberries, Crumbled Feta, & Sliced Almonds drizzled with Strawberry Balsamic 

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